FSSAI Food Registration assign to the Food Safety and Standards Authority of India which is a corporation that supervises and governs the food business in India. It safe the food products deteriorate quality analyze thereby decrease the food corruption and sale of sub-standard products. It’s essential for the registering of the Food Business Operators in India and it lays down the principles and regulation for running the food business in India. Every FBO who is committed within the Manufacturing Processing, storage distribution and sale of food products must mandatorily collect FSSAI Registration or FSSAI Food License. FSSAI Food Registration Online may be a small different from FSSAI License. It depends upon the dimensions and type of the business, FBO should collect the essential registration or license.
It is a 14-digit FSSAI Registration or FSSAI Food registration number which is printed on all the food packages. The motive of this registration procedure is to develop more responsibility for the FBO to take care of the standard of the food products.
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There are three types of FSSAI licenses:-
Documents required for FSSAI Registration Process
Be it a food safety management registration or production license, there are some documents that ought to be submitted alongside the FSSAI online application. Listed below are the mandatory paperwork for every sort of FSSAI Registration: FSSAI Registration
Who requires a Food License?
Every Food Business Operator is required to be licensed/ registered under the FSSAI. FSSAI Registration is required by small businesses like hawkers, petty retailers, etc. whose annual turnover is less than Rs.12 lakhs per year. All food businesses exceeding this annual turnover limit of Rs 12 lakhs per year require a FSSAI License.
Whether you are a small scale or large scale business, you need to obtain FSSAI License in delhi or FSSAI Central License, according to your requirement. Usually, large manufacturers, exporters, importers, etc obtain Central License while mid-sized entities like transporters, traders, etc. need State License.
If your business falls in any one of the below-listed categories, then a food license is mandatory for you.
To be more elaborate, a person or a corporation that operates with food substances from farm to plate must obtain the FSSAI food license. A more detailed list of these who require FSSAI registration Certificate is here:
Guidelines to be followed for FSSAI Food License Number:
Similar to the guidelines for FSSAI license, there are certain rules for FSSAI license numbers.
The FSSAI logo and registration number must be displayed clearly on the label of the food package during a color that's in contrast to the background.
If multiple units are involved within the production process, the brand owner’s FSSAI logo and license should be printed on the package with the address of the opposite units displayed on the label with FSSAI registration number.
There is no exemption for imported food products from following the FSSAI guidelines. it's mandatory for the importer’s FSSAI registration number , name, address and FSSAI logo to be pre-printed on a label or sticker and affixed to the imported foodstuff before it are often given customs clearance.
It is compulsory that the rules given for the peak of the letters and numerals of the registration number shall remain as prescribed in 2.3.3 of Food Safety and Standards (Packaging and Labelling) Regulation, 2011. Similarly, the Regulation 2.6.1 of the Food Safety and Standards (Packaging and Labelling), 2011, must be applicable to display FSSAI registration number and logo.
The FSSAI logo shouldn't be taken as a certification of any kind. It solely denotes that the FBOs’ license is valid under the Food Safety and Standards Act of 2006.
FSSAI Rules and Regulations for the Food Industry and Food Businesses:
The FSSAI registration and license must get on prominent display on the premises of the business affixed with passport size photo of the person under whose name the license is obtained.
It is the responsibility of the food business operator to tell the FSSAI authorities of any change or modification he/she plans to form within the food business.
It is mandatory that a minimum of one person with technical skills is used by the FBO to supervise the assembly.
Annual returns for a period extending from 1st April to 31st March of the consecutive year must be promptly filed before the 31st of May of that year.
FSSAI licensees must strictly adhere to the conditions given for food preparation, processing and storage.
Guidelines to modify FSSAI License and FSSAI Registration:
All necessary documents must be duly submitted while applying for a modification approval.
Form C is a crucial document that has got to be crammed with the required criteria to hunt approval for changes or modifications within the business. Form C are often wont to add a replacement business to the already existing one, change details like addresses, contact numbers, product names, etc.
Designated officers within the FSSAI department can help with the filing process alongside some support from professional liaisons.
Benefits of the FSSAI Food Registration Certificate
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